Food has always been an important part of my life. I’ve always loved the seemingly complicated recipes my mom, grandmother and great-grandmother knew how to make, and when I was old enough to understand basic cooking rules I started making my own things. Small things at first, and then I grew more confident in my abilities in the kitchen and started trying out recipes no one in my family knew how to make.
The Christmas dinner is a huge event in my family. We’re not a big family, but we sure know how to make a Christmas dinner feel like a royal event. From the entrée, to soup, to main course and ending with dessert, it’s probably the most food I eat in a day, until New Year’s Eve that is. Because my family celebrates both events with huge enthusiasm, and we have two big dinners before the year ends. What can I say, we love food.
Since I moved in another country, we don’t make all of the dishes, but some of them are a must at the dinner table before the gift unwrapping starts. Out of all of the dishes, some are my absolute favorite.
